ChE363 ORGANIC CHEMICAL TECHNOLOGY LABORATORY

1. Active matter in detergents
2. Total fatty matter in soaps
3. Determination of adulteration in edible oils
4. Analysis of glucose-Estimation of total reducing sugars
5. Analysis of sawdust-Estimation of total cellulose
6. Preparation of soap by semi boiled process
7. Preparation of phenol formaldehyde resin
8. ASTM distillation of crude
9. Estimation of Urea
10. Preparation of ester
11. Preparation of Linear Alkyl Benzene Sulfonate
12. Preparation of Metallic salts
13. Iodine value
14. Acid value
15. Saponification value