| Lectures: 4 Periods/Week | Sessional Marks: 30 |
| University Exam: 3 Hours | University Examination Marks: 70 |
UNIT-I
Elements of instruments, static characteristics, dynamic characteristics, dynamic response
of 1st order, and 2nd order systems.
Process Instrumentation:Recording instruments, indicating and signaling instruments,
transmission of instrument readings, the control center, instrumentation diagram, diagrammatic
control center layout, process analysis.
UNIT-II
Temperature measurement:Expansion thermometers, thermo- electric temperature measurement.
Resistance thermometers, radiation temperature measurement.
UNIT-III
Measurement of pressure and vacuum, measurement of head and level, flow metering.
UNIT-IV
Methods for composition analysis:
Absorption spectroscopy, emission spectroscopy, mass spectroscopy, color measurement by
spectrometers, gas analysis by thermal conductivity, refractometer, Gas chromatography.
Text Books